Cast Iron Kitchen

Savor Southern cuisine as it was meant to be served-- from farm to fork--with the majority of ingredients hand picked from local farmers, fishermen and growers. Offering seasonal, local product driven menus with brunch and breakfast served until 2:00 p.m. Carefully crafted cocktails are sure to delight and accent your choices. Get ready to let your taste buds dance with special favorites: Cauliflower Grits , the Dirty South Biscuit that was featured on the Food Network's Diners Drive-ins & Dives and some of the most scrumptious fried chicken ever tasted!