Catch

*Currently in transition*

A feast for the senses, this Award Winning eatery offers coastal creations by Award Winning Chef Keith Rhodes and his wife Angela. Preparing modern seafood cuisine with international flair from coast to table, Chef Rhodes selects seasonal fresh catch and grass fed land offerings, paired with heirloom vegetables all sourced from local fishermen and organic growers that support sustainable practices. Their full bar offers an array of local craft beers, boutique wines and refreshing craft cocktails sure to complement every meal. Come savor coastal creations for a global escape with flavors that traverse borders and seas. Currently in transition to a new permanent restaurant location, but in the meantime, their food truck will be active. Please visit their social media for the latest details.