Oklahoma's Original Burgers

Centrally located at The Pointe, find tasty treats showcasing the "National Treasure" referred to by Food & Wine. Originating during Great Depression meat shortages, this flavorful idea added onions to the crispy thin burger patty as it cooked for a more delicious, economical lunch or dinner. Make your single, double or triple patty burger into a meal by adding crispy string fries with a variety of toppings and a customizable flavor milkshake from Swirl Freeze. Come taste the treasure and see why "Onion…meat…bun. That's all you need."