Rx Chicken & Oysters

Casual but refined, this hidden gem graces a storied corner of Castle and South Fifth Street. Chefs, Owners and Oystermen James Doss and his lovely wife Sarah, also an accomplished artist, are truly committed to presenting the choicest offerings from local farmers, fishermen and growers. Truly sustainable sea to fork dining, the owners often serve sea bounty they have grown or harvested themselves: their delectable "Lucy Beas"oysters, hand harvested mussels and spear caught fish including both the invasive lionfish and destructive hogfish. Not to be missed: Sunday Brunch, their pressure fried chicken and delectable desserts including velvety soft serve ice cream. Come celebrate some zero-kilometre cuisine!